top of page

Our Impact

We are more disconnected to our food today than ever before.

 

Chefs are the key to creating change, sitting at the nexus between food producers and consumers.

05_09_22 Ribbon cutting ceremony-2176.heic

In 1945, 45% of Americans grew their own produce.

In 2020, Americans grow only .1% of their own food and eat out more than 50% of the time, with children receiving less than 9 hours of food education a year.

child_1.png

0

Children Reached

Across all Early Childhood programs in 2021

wine_1.png

0

Guests

In attendance at our sustainable food & wine events

chef_2.png

0

Chefs

Engaged across all our platforms

bus.png

0

Classes Taught

Across all Early Childhood programs

school.png

0

Schools and Community Centers

Engaged in educational partnership

Our Goal?

Reconnect people to where their food comes, and give them the tools to make more environmentally friendly and socially sound food decisions that not only benefit themselves, but their communities and the planet
 

SEE OUR WORK

Food stories home page.png
bottom of page