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Market Mondays
Dinner Demo
With Pierre Magnolini
MON. Oct. 17th 2022 AT 6:30 - 8pm
$100 + taxes
Ticket Options
We offer a fixed number of discounted or tickets for community members with limited financial resources.
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Full cost of the event: food, labor, venue, and staff
General Admission Ticket
$100
Community Ticket
FREE
Engaging more community members through accessible means:
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Every month we reserve 2 tickets for community members from our partner schools to join us, covered by our donors.
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Want to partner with us? Email info@chefs4impact.org
Join us for a night out, learning from Chef Pierre Magnolini of Frevo who will be conducting a cooking demonstration and walk through of classical techniques (menu to be announced).
All proceeds go towards supporting our community programming.
What to Expect
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Viewing cooking demonstration by Chef and a walkthrough of the techniques used with step by step instructions on preparing the dish.
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Wine pairing.
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Opportunity to connect with other NYC foodies interested in sustainability over delicious food and drinks.
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Take home a recipe list with step by step instructions and techniques, to recreate dinner at home with friends and family.
Dietary Restrictions
TBA
Cancellation Policy
This prepaid reservation is non-refundable. You will not receive a refund if you change or cancel.
Location
Nimbus Kitchen
383 Bridge St. Brooklyn NY
About the Chef
Chef Pierre Magnolini
Pierre Magnolini has been in the fine dining industry for over 15 years, specializing in French cuisine. Pierre’s extensive background comes from some of the most prestigious restaurants in Paris like 3-Michelin starred Le Meurice, 3-Michelin starred at Alain Ducasse at Hotel Plaza Athénée, and Michelin-starred Lucas Carton. From training under world-renowned Chef Alain Ducasse to becoming the inaugural Chef de Cuisine at Frevo in New York City – his growth has and always will be driven by his passion to bring people together through great food and unique experiences.
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