top of page
We are a community of food industry specialists closing the gap between food producers and consumers.
OUR JOURNEY
How we got started?
March 2020
A History of Food Collaboration and Expertise
C4I founder Olivia Chessé spent 15 years collaborating with chefs and luxury food brands throughout France, Asia, and the US when her business was forced to close due to COVID-19.
A Change of Course
Struck by the COVID-19 pandemic, Olivia created Chefs for Impact to inspire change in the food industry and cultivate a community of chefs and professionals committed to environmental and social impact.
bottom of page