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ABOUT
Chefs for Impact is a 501(c)(3) non profit
focused on educating children and
adults on the environmental and personal impacts of sustainable eating. As of December 2024 we are no longer operational, but we invite you to explore our work through our website.
OUR IMPACT
Poor Diet accounts for 1 in 5 deaths globally & industrial agriculture contributes up to 30% of global greenhouse gas emissions.
Change Starts Through Education.
have been reached since 2020
have attended our dining experiences.
have been engaged across all our platforms.
2,000 Children
800 Guests
100 Chefs
A Glimpse At Our Events
A Glimpse At Our Youth Programming
OUR PROGRAMS
We are a 501(c)(3) empowering generations of sustainable eaters, using chefs as our medium to provide food education that is good for the planet, our health, and our taste buds.
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